Chef Laura made a watermelon cake. Chef Nicole made a sauce to drizzle over watermelon, (among other things).
I made a watermelon-limeade slush.
And Chef Breanne made watermelon sorbet floats.
We also had some cheese, lunchmeat, and crackers, since the main ingredient isn't very filling. (It's 92% water, after all!)
We had a lot of fun, and the food was fantastic, too!
The winner for taste was Breanne. The winner for presentation was Laura. And I won for creativity, but I gave up the prize to Nicole.
Happy National Watermelon Day!
1 comment:
That watermelon cake is oddly reminiscent of something we made so very many years ago... :) Love that you still celebrate every year!
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